Oat Muffins

Main Ingredients	refined flour (maida), Saffola Veggie Twist Oats
Cuisine	British
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Oat Muffins

• 2 cups refined flour (maida)
• Saffola Veggie Twist Oats 1 packet (40 grams)
• to taste Salt
• 1 teaspoon black pepper powder
• 1 tablespoon dill leaves finely chopped
• 1 cup spinach leaves chopped
• 1/2 cup green peas
• 1 medium green zucchini, grated
• 1/2 cup grated ricotta cheese
• 2 eggs
• 1 teaspoon baking powder
• 1/4 cup milk

Method

1. Preheat oven at 180°C. Combine Saffola Veggie Twist Oats, salt, pepper powder, dill leaves, spinach, green peas, zucchini and ricotta cheese in a bowl. Mix well.
2. Break eggs in another bowl. Add baking powder and milk and beat well with an electric beater. Add refined flour and mix well.
3. Add egg-flour mixture to oats mixture and lightly fold till well mixed.
4. Fill 8 individual silicon muffin moulds with the prepared mixture and place them on a baking tray. Put the tray in preheated oven and bake for 20-25 minutes.
5. Remove from oven, demould and serve.

Nutrition Info

Calories	1668
Carbohydrates	232.4
Protein	77.2
Fat	45.9
Other Fiber	Fiber-15.6gm