How to make Nut And Date Cubes -
Combination of nuts and dates makes this delicious dessert.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peanuts (मूंगफली), dates (खजूर)
Cuisine : Fusion
Course : Mithais
For more recipes related to Nut And Date Cubes checkout Peanut and Dry Fruit Laddoo, Peanut Chikki - SK Khazana. You can also find more Mithais recipes like Coconut Laddoo Lollypops Kaju Pista Roll Mawa Burfi Mathura ka Peda
Nut And Date Cubes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Nut And Date Cubes Recipe
Peanuts finely chopped 1/2 cup
dates seeded and chopped 250 grams
Oil 1/2 tsp + for greasing
Soda bicarbonate 1/2 teaspoon
Refined flour (maida) 1 tablespoon
Baking powder 1 tablespoon
Condensed milk 1/2 tin
Vanilla essence 1/2 teaspoon
Method
Step 1
Preheat an oven to 150ºC. Grease a 7 inch x 4 inch baking dish with a little oil. Add soda bicarbonate to five tablespoons hot water in a bowl and soak dates in it for one hour. Sift refined flour with baking powder into a bowl.
Step 2
Mix in the dates and groundnuts. In another bowl, beat half cup oil with condensed milk. Add vanilla essence and mix well. Add half the flour-date-nut mixture and beat well, add the remaining mixture and beat well again.
Step 3
Transfer this mixture into the greased dish and place it in the preheated oven. Bake for forty-five to fifty minutes. Let it stand in the oven for five to seven minutes.
Step 4
Cut into half lengthways and then into 1 inch thick slices and then into cubes. Serve immediately.
Nutrition Info
Calories : 1319 Kcal
Carbohydrates : 45.4 gm
Protein : 137.9 gm
Fat : 64.9 gm
Other : 30.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
