Nimboo Dhania Murgh

Chicken cooked with plenty of lemon juice, coriander seeds, coriander stems and coriander leaves. This recipe is from FoodFood TV channel

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Nimboo Dhania Murgh
Main Ingredients Chicken , Coriander seeds
Cuisine Hyderabadi
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet and Sour
Level of Cooking Moderate
Others Non Veg

Ingredients list for Nimboo Dhania Murgh

  • 750 grams Chicken 1 1/2 inch pieces on the bone
  • 1 tablespoon Coriander seeds
  • 8-10 Fresh coriander stems
  • 4 tablespoons Fresh coriander leaves


  1. Chop onions. Heat oil in a non stick pan, add onions and saute.
  2. Dry roast coriander seeds and cumin seeds in another non stick pan till fragrant.
  3. Roughly chop fresh coriander roots.Add red chillies to the 2nd pan and stir. Transfer into a mixer jar and hand blend to a coarse powder. Add this to the onions and continue to saute.
  4. Add coriander stems and mix. Add chicken, salt and turmeric powder and mix well.
  5. Add yogurt, ginger paste and mix well. Cover and cook on medium heat for 2-3 minutes.
  6. Add coriander leaves and mix.Halve the lemons and squeeze their juice over the chicken.
  7. Put one half lemon skin into the pan. Mix well, cover and cook on low heat for 10-12 minutes.Serve hot

Nutrition Info

Calories 1287 kcal
Carbohydrates 25.2 gm
Protein 198.2 gm
Fat 47.9 gm