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Narangi Shorba

Narangi Shorba, is a vibrant and aromatic soup that tantalizes the taste buds with its refreshing citrusy flavor and fragrant spices.

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Narangi Shorba

Main IngredientsFresh orange juice, Carrots
CuisineIndian
CourseSoups
Prep Time15-20 minutes
Cook time5-10 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients

  • 1 cup fresh orange juice                                   
  • 3 medium carrots, roughly chopped                                                      
  • 500 grams red pumpkin, roughly chopped                                            
  • 1 teaspoon cumin seeds                                               
  • 1 medium onion, roughly chopped                                                          
  • 2 green chillies, chopped                                              
  • Salt to taste
  • ½ cup fresh cream                                           
  • A few sprigs of fresh coriander leaves                          

Method

  1. Dry roast cumin seeds, cool and grind to a fine powder. 
  2. Heat a saucepan; add carrots, red pumpkin, onion, green chillies and one-cup water. Cook on medium heat for eight to ten minutes or till the vegetables are soft.
  3. Cool the cooked vegetables slightly and make a puree in the blender. Transfer into a pan.
  4. Add roasted cumin powder, salt, one-cup water and bring the mixture to a boil. Reduce heat, add fresh orange juice and simmer for two to three minutes. 
  5. Stir in fresh cream and serve hot garnished with coriander leaves.

Nutrition Info

Calories618
Carbohydrates79.4
Protein14.4
Fat26.9
Other Fiber18.4gm
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