Narangi Shorba

Orange juice, carrots , pumpkin mixed to from a tasty soup. This is a Sanjeev Kapoor exclusive recipe.

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Narangi Shorba
Main Ingredients Fresh orange juice, Carrots
Cuisine Indian
Course Soups
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Narangi Shorba

  • 1 cup Fresh orange juice
  • 3 medium Carrots peeled and chopped
  • 500 grams Red pumpkin (bhopla/kaddu) deseeded & chopped
  • 1 medium Onion roughly chopped
  • 2 Green chillies roughly chopped
  • 1 teaspoon Cumin seeds roasted and powdered
  • to taste Salt
  • 1/2 cup Fresh cream
  • a few sprigs Fresh coriander leaves


  1. Boil chopped carrots, red pumpkin, onion, green chillies in one cup of water.
  2. Cook on medium heat for eight to ten minutes or till the vegetables are soft.
  3. Cool the cooked vegetables slightly and make a puree in the blender.
  4. Add roasted cumin powder, salt, one cup of water to the vegetable puree and bring to a boil.
  5. Reduce heat, add fresh orange juice and simmer for two to three minutes.
  6. Stir in fresh cream and serve hot garnished with fresh coriander leaves.

Nutrition Info

Calories 618
Carbohydrates 79.4
Protein 14.4
Fat 26.9
Other Fiber 18.4gm