Narangi Shorba with Spinach

Ingredients

1 cup fresh orange juice                  

3 medium carrots, roughly chopped                   

500 grams red pumpkin, roughly chopped

10-12 spinach leaves, finely shredded and deep fried

2 tablespoons oil

1 medium onion, roughly chopped

2 green chillies, chopped

Salt to taste

½ teaspoon garam masala powder

1 teaspoon toasted sesame seeds

½ cup fresh cream

Method

1. Heat oil in a pressure cooker, add onion, carrots, pumpkin, green chillies, salt and garam masala powder and mix. Add 3cups water and mix. Cover the cooker with the lid and cook under pressure till 3-4 whistles are given out.
2. Open the cooker when pressure reduces, strain the stock into another bowl and reserve. Cool the solids and transfer into a mixer jar.  Add orange juice and blend into a smooth puree.
3. Transfer the reserved stock and puree into the cooker, adjust salt and bring to a boil.
4. Transfer into a serving bowl. Garnish with deep fried spinach, sprinkle sesame seeds, drizzle a little fresh cream and serve hot.

Nutrition Info