Mustard Glazed Chicken

Ingredients list for Mustard Glazed Chicken

• 1 Chicke With Skin
• 5-6 English Mustard
• 1 cup Apricot jam
• Sea salt
• 2 tablespoons English mustard paste
• 2 tablespoons Orange juice
• Black pepper powder

Method

1. Clean and wash chicken. Apply sea salt all over the top and inside.
2. Take apricot jam in a bowl and add mustard paste and mix well.
3. Add in orange juice. Prick the chicken all over with the cloves for flavour.
4. Preheat the oven to 230° C. Baste the chicken from all sides with the apricot glaze and sprinkle crushed pepper.
5. Roast in the convection oven at 230° C. for ten to fifteen minutes and then at moderate temperature of 180° C for thirty minutes.
6. Serve hot.

Nutrition Info