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| Main Ingredients | Muskmelon, Juice of ½ lemon |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 7-8 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Musk Melon Granita with Pumpkin Seeds Brittle
- 800 grams Muskmelon peeled, seeded and cubed
- Juice of ½ lemon
- ¼ cup Castor sugar (caster sugar)
- Pumpkin seed brittle
- ½ cup Pumpkin seeds
- 1 cup Castor sugar (caster sugar)
- 1 teaspoon Sea salt
Method
- Spoon the musk melon cubes into a blender jar and blitz to a puree. Add lemon juice and castor sugar and blend again.
- Transfer the mixture into a silicon container and freeze, stirring every hour, until fully frozen.
- To make pumpkin seed brittle, heat castor sugar in a non-stick pan till it melts. Simmer for 4-5 minutes or till turns golden brown. Pour on a silicon sheet.
- Sprinkle pumpkin seeds and sea salt and set aside to cool. Once set, break into pieces.
- Place granite scoops into 4 individual Martini glasses. Sprinkle brittle pieces and serve immediately.
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