How to make Mushroom and Cheese Cigars -

Spring roll sheets stuffed with mushroom and cheese mixture, shaped into cigars and deep fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spring roll sheets, Button mushrooms (बटन मशरूम)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Mushroom and Cheese Cigars checkout Chowmein Samosa - SK Khazana. You can also find more Snacks and Starters recipes like Chicken 65 - SK Khazana Japanese Tempura Homemade Cereal Mix Wholewheat and oats cookies

Mushroom and Cheese Cigars

Mushroom and Cheese Cigars Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom and Cheese Cigars Recipe

  • Spring roll sheets 8

  • Button mushrooms grated 250 grams

  • Oil 1 teaspoon

  • Onion chopped 1 medium

  • Garlic cloves chopped 8-10

  • Salt to taste

  • Black peppercorns crushed 1 teaspoon

  • Fresh thyme 8-10 sprigs

  • Egg 1

  • Mayonnaise 4 tablespoons

  • Tomato ketchup 3 tablespoons

  • Iceberg lettuce leaves for garnishing


Step 1

Heat one teaspoon oil in a non-stick pan, add onion and garlic and sauté for two minutes.

Step 2

Add mushroom and sauté for two to three minutes or till all the moisture evaporates.

Step 3

Heat sufficient oil in a kadai.

Step 4

Add salt, crushed peppercorns and thyme to the pan and sauté for three minutes.

Step 5

Break egg into a bowl and whisk well.

Step 6

Place a spring roll sheet on a worktop. Place a spoonful of the mushroom mixture in the centre and sprinkle some grated cheese on top. Roll tightly to form a cigar and seal the edges with the whisked egg. Similarly make the remaining cigars.

Step 7

Deep-fry the cigars in hot oil till golden. Drain on absorbent paper.

Step 8

Mix mayonnaise and tomato ketchup in a small bowl.

Step 9

Serve the cigars hot with mayonnaise dip.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.