Mushroom and Cheese Cigars

Spring roll sheets stuffed with mushroom and cheese mixture, shaped into cigars and deep fried. This is a Sanjeev Kapoor exclusive recipe.

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Mushroom and Cheese Cigars

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Main Ingredients Spring roll sheets, Button mushrooms
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Mushroom and Cheese Cigars

  • 8 Spring roll sheets
  • 250 grams Button mushrooms grated


  1. Heat one teaspoon oil in a non-stick pan, add onion and garlic and sauté for two minutes.
  2. Add mushroom and sauté for two to three minutes or till all the moisture evaporates.
  3. Heat sufficient oil in a kadai.
  4. Add salt, crushed peppercorns and thyme to the pan and sauté for three minutes.
  5. Break egg into a bowl and whisk well.
  6. Place a spring roll sheet on a worktop. Place a spoonful of the mushroom mixture in the centre and sprinkle some grated cheese on top. Roll tightly to form a cigar and seal the edges with the whisked egg. Similarly make the remaining cigars.
  7. Deep-fry the cigars in hot oil till golden. Drain on absorbent paper.
  8. Mix mayonnaise and tomato ketchup in a small bowl.
  9. Serve the cigars hot with mayonnaise dip.

Nutrition Info

Calories 2044
Carbohydrates 98.9
Protein 86.2
Fat 142.2