Mushroom Matar Mustard Green peas and button mushrooms cooked in a mustard base This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Button Mushrooms , Green Peas Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Mushroom Matar Mustard 10-15 Button Mushrooms halved 1/2 cup Green Peas 1 1/2 teaspoons Mustard seeds Method Advertisment Heat oil in a non stick pan, add ½ tsp mustard seeds, cumin seeds, onion seeds, onions and saute till golden. Grind garlic, green chillies, ginger, coriander seeds, remaining mustard seeds in a mixer jar with a little water to a fine paste. Cube potatoes and add to pan and mix. Add mushrooms and the ground paste and mix. Pour 1 cup water into the mixer jar, shake it well and add to the pan. Add salt, turmeric powder and mix well. Cover and cook till potatoes are almost done. Add green peas and mix. Cover and cook till potatoes are completely done. Serve hot. Nutrition Info Calories 944 Carbohydrates 19.9 Protein 134.3 Fat 34.4 Other Fiber 14.9 #Mustard seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article