How to make Mushroom Lemongrass Soup -
Quick and easy lemongrass infused mushroom soup.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Button mushrooms (बटन मशरूम), Lemon grass (लेमन ग्रास )
Cuisine : Fusion
Course : Soups
For more recipes related to Mushroom Lemongrass Soup checkout Hot And Sour Soup, Hot And Sour Soup, Mushroom And Almond Soup, Cappuccino Of Mushrooms With Ground Spices . You can also find more Soups recipes like Sprout Soup Thai Hot And Sour Vegetable Soup Thai Sweet Corn Soup Caldo Verde
Mushroom Lemongrass Soup Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom Lemongrass Soup Recipe
Button mushrooms finely sliced 2 cups
Lemon grass 3 X 1-inch to serve
Oil 1/2 teaspoon
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Vegetable stock 4 cups
Salt to taste
Black peppercorns Crushed to taste
Mixed herbs 1/2 teaspoon
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute.
Step 2
Add mushrooms, mix and cook for 2 minutes.
Step 3
Discard the outer layer of lemongrass stalks and finely chop. Put the chopped lemongrass on a piece of muslin cloth and tie into a bundle.
Step 4
Add vegetable stock to the pan and stir to mix. Add salt, crushed peppercorns and mixed herbs and stir to mix. Add lemongrass bundle, cover and simmer for 5-6 minutes.
Step 5
Discard the lemongrass bundle and pour the soup into teapots. Serve hot with a lemongrass stick as a stirrer.
Nutrition Info
Calories : 175 Kcal
Carbohydrates : 22.4 gm
Protein : 7.7 gm
Fat : 4.7 gm
Other : Iron- 4.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
