Mushroom Lemongrass Soup

Mushroom Lemongrass Soup is a delightful combination of earthy mushrooms and the bright, citrusy flavor of lemongrass. Whether enjoyed as a comforting appetizer.

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Mushroom Lemongrass Soup

Mushroom Lemongrass Soup

Main Ingredients Button mushrooms, Lemon grass
Cuisine Fusion
Course Soups
Prep Time 0-5 minutes
Cook time 10-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg


  • 2 cups finely sliced button mushrooms
  • 3 X 1-inch stalks lemongrass + for serving
  • ½ tsp oil
  • 1 tbsp finely chopped garlic
  • 1 medium onion, finely chopped
  • 4 cups vegetable stock
  • Salt to taste
  • Crushed black peppercorns to taste
  • ½ tsp Keya Mixed Herbs


  1. Heat oil in a non-stick pan. Add garlic and sauté till fragrant. Add onion, mix and sauté for 1 minute.
  2. Add mushrooms, mix and cook for 2 minutes.
  3. Discard the outer layer of lemongrass stalks and finely chop. Put the chopped lemongrass on a piece of muslin cloth and tie into a bundle.
  4. Add vegetable stock to the pan and stir to mix. Add salt, crushed peppercorns and Keya Mixed Herbs and stir to mix. Add lemongrass bundle, cover and simmer for 5-6 minutes.
  5. Discard the lemongrass bundle and pour the soup into teapots. Serve hot with a lemongrass stick as a stirrer.

Nutrition Info

Calories 175
Carbohydrates 22.4
Protein 7.7
Fat 4.7
Other Fiber Iron- 4.4mg