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| Main Ingredients | Fresh button Mushroom, Processed cheese |
| Cuisine | Italian |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | Cooking Time |
| Serve | 4 |
| Taste | Sour |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 10-12 fresh button mushrooms, quartered
- 100 grams processed cheese, cut into small cubes
- 4 lettuce leaves, torn
- 2 garlic cloves, chopped
- 3 tablespoons vinaigrette
- 1 tablespoon chopped fresh coriander leaves
Method
- Place mushrooms, cheese, lettuce and garlic in a bowl. Pour the vinaigrette over and toss to mix. Place in a refrigerator for twenty minutes. Garnish with coriander leaves and serve.
Nutrition Info
| Calories | 1231 |
| Carbohydrates | 110.6 |
| Protein | 111.2 |
| Fat | 37.9 |
| Other Fiber | Iron- 99.6mg |
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