Murg Masala

Ingredients list for Murg Masala

• 800 grams Chicken cut into 1½ inch pieces
• 5 tablespoons Onion
• 3 medium Onions chopped

Method

1. Heat oil in a pan. Add onions, green chillies, ginger-garlic paste, black cardamoms, cloves, cumin seeds and bay leaves and sauté till onions turn golden brown in colour.
2. Add tomatoes, red chilli powder, coriander powder, turmeric powder and salt and cook for five to seven minutes. Add chicken pieces and yogurt and mix well and cook for five minutes. Add one and a half cup of water and cook for two to three minutes or till the gravy thickens.
3. Serve hot.

Nutrition Info