Mud Fudge Cake with Ice cream

Ingredients list for Mud Fudge Cake with Ice cream

• 150 grams Dark Chocolate chopped
• 2 Eggs
• for greasing Butter 225 grams +
• 1 1/2 cups Coffee decoction
• 1 1/2 cups Castor sugar
• for dusting Refined flour (maida) 1 cup +
• 1 tablespoon Cocoa powder
• 1 tablespoon Soda bicarbonate
• 1 cup Almond powder
• 1 teaspoon Orange juice
• 1 teaspoon Vanilla essence
• Tiramisu ice cream scoops for serving
• for garnishing Fresh mint sprig

Method

1. Preheat oven to 180º C. Grease and dust a cake tin with oil and flour.
2. Heat butter in a non-stick pan and let it melt. Add dark chocolate and mix well. Add coffee decoction and mix well. Add sugar and mix well.
3. Sieve together refined flour, cocoa powder and soda bicarbonate in a bowl and mix well. Add almond powder and mix well.
4. Transfer the butter-chocolate mixture into another bowl and cool down to room temperature. Break eggs into the same bowl and beat with the electric beater. Add orange juice and vanilla essence and mix well.
5. Add the flour mixture and mix well.
6. Pour the batter into the cake tin. Place the tin in the preheated oven and bake for 45-50 minutes.
7. Remove the cake from the tin and cool down to room temperature. Cut into wedges and arrange them on a serving plate. Top with 2-3 scoops of tiramisu ice cream, garnish with a mint sprig and serve immediately.

Nutrition Info