Mozzarella Stuffed Chillies

A spicy and cheesy stuffed chilly pakoras. This recipe has featured on the show Khanakhazana.

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Mozzarella Stuffed Chillies
Main Ingredients Mozzarella cheese, Jalapeno
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Mozzarella Stuffed Chillies

  • 250 grams Mozzarella cheese grated
  • 8 Jalapeno
  • 8 Bhavnagri green chillies
  • 2 teaspoons Dried mixed herbs
  • 1 cup Cornflour/ corn starch
  • to taste Salt
  • 2 cups Fresh bread crumbs
  • to deep fry Oil


  1. Slit Bhavnagri chillies and remove the seeds. Slit the pickled Jalapeno chillies and remove seeds. Take grated cheese in a bowl, add dried mixed herbs and mix.
  2. Stuff this mixture into the chillies. Mix cornstarch, salt and water to make a batter. Dip the chillies in the batter then roll in the breadcrumbs.
  3. Repeat the process to get a double coating. Heat sufficient oil in a deep pan till very hot and deep fry the chillies till golden brown. Drain and place on an absorbent paper. Serve hot.

Nutrition Info

Calories 2136
Carbohydrates 209.6
Protein 90.9
Fat 103.6
Other Fiber Calcium- 2013.6mg