Motichoor Custard

Ingredients list for Motichoor Custard

• 6 Motichoor Laddoo
• 4 tablespoons Milk
• 2 1/2 cups Milk

Method

1. Mix custard powder and milk well in a bowl ensuring there are no lumps left.
2. Heat a non stick pan, pour the custard solution in it and cook, stirring, till it thickens.
3. Crumble 4 motichoor laddoos and put them in 4 ramekin moulds, pour the hot custard over it and pat on the table top to remove any air gaps that may have formed and ensure that the custard goes down right to the bottom of the moulds.
4. Crumble the remaining laddoos and sprinkle on top.
5. Chill in the refrigerator and serve. If you wish you can have it hot too.

Nutrition Info