Motichoor Custard

India meets the west – unique version of the popular dessert! This recipe is from FoodFood TV channel

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Motichoor Custard
Main Ingredients Motichoor Laddoo, Milk
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Motichoor Custard

  • 6 Motichoor Laddoo
  • 4 tablespoons Milk
  • 2 1/2 cups Milk


  1. Mix custard powder and milk well in a bowl ensuring there are no lumps left.
  2. Heat a non stick pan, pour the custard solution in it and cook, stirring, till it thickens.
  3. Crumble 4 motichoor laddoos and put them in 4 ramekin moulds, pour the hot custard over it and pat on the table top to remove any air gaps that may have formed and ensure that the custard goes down right to the bottom of the moulds.
  4. Crumble the remaining laddoos and sprinkle on top.
  5. Chill in the refrigerator and serve. If you wish you can have it hot too.

Nutrition Info

Calories 1517
Carbohydrates 141.5
Protein 38.9
Fat 88.6
Other Fiber Calcium- 776mg