Moroccan Mint Tea Soothing tea with mint flavour. By Sanjeev Kapoor 15 Jul 2016 in Recipes Course New Update Main Ingredients Tea Leaves, Fresh mint leaves Cuisine Middle Eastern Course Beverages Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Moroccan Mint Tea 2 teaspoons Tea Leaves 16 Fresh mint leaves 4 Lemons cut into wedges 2 one-inch Cinnamon 4 Star anise 16 teaspoons Castor sugar (caster sugar) Method Place tea leaves, mint leaves, lemon wedges, cinnamon sticks, star anise and castor sugar in a kettle. Top it with boiling water and let it brew for about three to four minutes. Stir well to dissolve the sugar. Pour into individual glasses and serve hot. Nutrition Info Calories 364 Carbohydrates 87.2 Protein 1.4 Fat 0.9 #Cinnamon #Fresh mint leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article