Moong Dosa

A quick healthy breakfast made with sprouted gram.often eat dosa prepared with urad dal and rice. Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor 24 Apr 2018in Recipes Course

New Update

Main Ingredients	Moth Sprouts, Dosa Batter
Cuisine	Tamil Nadu
Course	Snacks and Starters
Prep Time	51-60 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Moong Dosa

1 1/2 cups Moth Sprouts
1 inch piece Dosa Batter roughly chopped
2 Green chillies roughly chopped

Method

Grind moong sprouts, ginger and green chillies with a little water to a coarse paste. Add salt, turmeric powder, red chilli powder and sufficient water to make a thick batter.
Heat a non stick tawa. Pour a ladle full of batter and spread to a round dosa. Drizzle a little oil around the dosa and cook till both the sides are evenly cooked.
Serve hot with tomato ketchup.

Nutrition Info

Calories	548
Carbohydrates	31.1
Protein	48.4
Fat	18.7
Other Fiber	7.1mg

#Dosa Batter #Green chillies