Moong Dal Seero

Main Ingredients	Split green gram skinless, Milk
Cuisine	Sindhi
Course	Desserts
Prep Time	31-40 minutes
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Moong Dal Seero

• 1 cup Split green gram skinless soaked
• 1/2 cup Milk
• 5 cup Milk

Method

1. Drain the water and grind the dal coarsely with little water. Heat ghee in a heavy bottom vessel and sauté the dal till it turns golden brown in colour.
2. Add milk and green cardamom powder and cook till the milk dries up. Add sugar and cook till sugar gets dissolved. Garnish with sliced almonds.

Nutrition Info

Calories	2106
Carbohydrates	164.8
Protein	83.1
Fat	124.3