How to make Mooli aur Patte ki Sabzi - SK Khazana -
Healthy and tasty is the only way to describe this radish dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Radishes with leaves (मूलियाँ पत्ते समेत ), Oil (ऑइल)
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Mooli aur Patte ki Sabzi - SK Khazana checkout Mooli Ka Saag. You can also find more Main Course Vegetarian recipes like Nawabi Kofta Curry Jackfruit Sabzi Lauki Mussalam Kadai Paneer
Mooli aur Patte ki Sabzi - SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mooli aur Patte ki Sabzi - SK Khazana Recipe
Radishes with leaves chopped 4-5
Oil 2 tablespoons
Mustard seeds 1 teaspoon
Asafoetida a pinch
Green chillies chopped 2
Spring onions with greens chopped 2
Salt to taste
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Gram flour (besan) 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add mustard seeds and saute till the seeds splutter. Add asafoetida, green chillies, spring onion with greens and radish leaves, mix well and saute on high heat for 1-2 minutes.
Step 2
Add radishes, mix well and saute for 2-3 minutes. Add salt, turmeric powder and red chilli powder and mix well.
Step 3
Add ½ cup water and mix well. Once the mixture comes to a boil, add gram flour and mix. Cover and cook on low heat for 5 minutes or till the radishes are cooked completely.
Step 4
Transfer into a serving bowl and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
