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| Main Ingredients | Vanilla custard powder, Milk |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Mixed Mithai Custard
- 3 tablespoons Vanilla custard powder
- 2 cups Milk
- 4-5 Kaju katli
- 6 Small gulab jamuns
- 6 Small rasogullas
- 2 Besan Laddoos
- 4 Besan Laddoos
- 2 tablespoons Pomegranate pearls
Method
- Mix milk and custard powder in a bowl. Pour into a deep pan and cook, stirring continuously. Cut the kaju katlis into small pieces and add it to the custard along with gulab jamuns and rasgullas.
- Crumble the besan laddoos and add. Cook till the custard thickens to the desired consistency. Place a peda in each of the stemmed glasses. Pour the custard over. Garnish with pomegranate pearls. Serve it hot or cold.
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