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Mishti Achar

Ripe olive pickle with a flavour of panch poran.

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Mishti Achar

Main IngredientsRipe Olive, Sugar
CuisineBengali
CoursePickles, Jams and Chutneys
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients 

  • 500 grams Ripe Olive
  • 2 cups Sugar

Method

  1. Mix all the above ingredients except the panch phoron powder in an appropriate sized pan and cook on low heat till the syrup reaches one thread consistency and the olives are soft. Add the panch phoron powder. Cool and store.

Nutrition Info

Calories2927
Carbohydrates7.4
Protein497.6
Fat107.3
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