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Main Ingredients | Button mushrooms |
Cuisine | Fusion |
Course | Salads |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet & Sour |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 400 grams medium fresh button mushrooms, quartered
- 2 tablespoons lemon juice
- Salt to taste
- 1 medium tomato, seeded, 1 centimeter pieces
- 1 medium cucumber, 1 centimeter pieces
- ¼ cup chopped fresh mint leaves + a sprig
- 3 tablespoons skimmed milk yogurt
- 4 to 5 cabbage or lettuce leaves
Method
- Take mushrooms in a thick-bottomed vessel along with lemon juice and a little salt. Stew them over low heat for ten minutes. Set aside.
- Combine mushrooms with tomato, cucumber and fresh mint. Mix in skimmed milk yogurt and salt and toss lightly.
- Serve on a bed of cabbage leaves or lettuce leaves garnished with a sprig of mint leaves.
Nutrition Info
Calories | 246 |
Carbohydrates | 28.3 |
Protein | 16.7 |
Fat | 4.5 |
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