Milk Toffee

Ingredients list for Milk Toffee

• 400 grams Condensed milk
• 4 tablespoons Sugar
• few drops Vanilla essence
• 4 tablespoons Butter

Method

1. Heat condensed milk, sugar and vanilla essence in a deep non stick pan, stirring.
2. Add butter, mix and cook on low heat stirring continuously, for ½ hour or till the mixture starts leaving the sides of the pan.
3. Pour mixture into a silicon mould and let it cool down to room temperature. Place in refrigerator to set. Cut into any shapes and serve.

Nutrition Info