Milk Bhath

Rice cooked in thick and thin coconut milk, set in a tray, cut into squares and serve This recipe is from FoodFood TV channel

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Milk Bhath
Main Ingredients Thin coconut milk, Thick coconut milk
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Milk Bhath

  • 3 cup Thin coconut milk
  • 1 cup Thick coconut milk
  • 2 cups Short-grained thick rice soaked and drained
  • to taste Salt
  • Oil for brushing


  1. Put rice in a non-stick pan, add thin coconut milk and salt, mix well and cook for 4-5 minutes.
  2. Brush an aluminum tray with oil.
  3. Add thick coconut milk to the rice mixture and mix well. Cover and cook till the rice is done.
  4. Put the rice into the aluminum tray and spread it evenly. Cool down to room temperature and cut the milk bhath into square pieces and arrange on a serving plate and serve immediately.

Nutrition Info

Calories 3636
Carbohydrates 369.1
Protein 51
Fat 217.4