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Milk And Melons

Mixed melon rabdi. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsMilk, Melon
CuisineFusion
CourseDesserts
Prep Time26-30 minutes
Cook time1.30-2 hour
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Milk And Melons

  • 6 cups Milk
  • 1/4 cup Melon
  • 1 teaspoon Kewra water
  • 1/4 small Watermelon scooped
  • 1/2 small Muskmelon scooped
  • 1/2 medium Cantaloupe melon scooped
  • 10-15 Pistachios slivered

Method

  1. Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for eight to ten minutes. Add sugar and continue to simmer for another ten minutes or till slightly thick and creamy. Remove from heat.
  2. When cool. Stir in the kewra water and put to chill in the refrigerator. Combine the melons scoops and divide equally amongst four tall glasses, pour chilled milk over, garnish with pistachio and serve.

Nutrition Info

Calories1199
Carbohydrates138.4
Protein41.7
Fat53.4
Other FiberIron- 24.6mg
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