Milk And Melons Mixed melon rabdi. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Milk, Melon Cuisine Fusion Course Desserts Prep Time 26-30 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Milk And Melons 6 cups Milk 1/4 cup Melon 1 teaspoon Kewra water 1/4 small Watermelon scooped 1/2 small Muskmelon scooped 1/2 medium Cantaloupe melon scooped 10-15 Pistachios slivered Method Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and simmer for eight to ten minutes. Add sugar and continue to simmer for another ten minutes or till slightly thick and creamy. Remove from heat. When cool. Stir in the kewra water and put to chill in the refrigerator. Combine the melons scoops and divide equally amongst four tall glasses, pour chilled milk over, garnish with pistachio and serve. Nutrition Info Calories 1199 Carbohydrates 138.4 Protein 41.7 Fat 53.4 Other Fiber Iron- 24.6mg #Kewra water #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article