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| Main Ingredients | raw Mango, Fenugreek Seeds |
| Cuisine | Indian |
| Course | Pickles, Jams and Chutneys |
| Prep Time | 11-15 minutes |
| Cook time | 3-Above |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Methia Keri
- 3-4 raw Mango cut into 1-inch cubes
- 1 cup Fenugreek Seeds crushed
- 1 cup Red chilli powder
Method
- Mix together mangoes, crushed fenugreek seeds, red chilli powder, asafoetida, turmeric powder, salt and mustard oil in a bowl.
- Transfer the mixture into a clean glass jar and set aside to mature for a week before serving.
Nutrition Info
| Calories | 2670 |
| Carbohydrates | 53.3 |
| Protein | 130.8 |
| Fat | 214.9 |
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