Methi Bajra Baby Paranthas

Highly nutritious and delicious methi and bajra parantha. This is a Sanjeev Kapoor exclusive recipe.

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Main Ingredients Fenugreek Leaves, Millet Flour
Cuisine Rajasthani
Course Breads
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Methi Bajra Baby Paranthas

  • 1/2 cup Fenugreek Leaves
  • 3/4 cup Millet Flour
  • 1 1/2 cups Whole wheat flour (atta)
  • 2 tablespoons Yogurt sour
  • 1 tablespoon Jaggery (gur),grated
  • 1 teaspoon Garlic paste
  • 1/2 teaspoon Green chilli paste
  • 1 tablespoon Sesame seeds (til)
  • to taste Salt
  • 4 tbpsp + for shallow frying Oil


  1. Mix together bajra flour and whole wheat flour. Add chopped fenugreek leaves, yogurt, jaggery, garlic paste, ginger-green chilli paste, sesame seeds, salt to taste and four tablespoons of oil.
  2. Knead into a stiff dough using water as required. Divide into small portions and roll out into small paranthas about three inches in diameter. Heat a tawa and cook paranthas on medium heat using a little oil for frying. Serve hot

Nutrition Info

Calories 2044
Carbohydrates 235.7
Protein 41.3
Fat 104.1