Merenda Indian sweet made from mixture of coconut, moong and jaggrey. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 29 Mar 2016 in Recipes Course New Update Main Ingredients Green Gram, Coconut Cuisine Indian Course Desserts Prep Time 1-2days Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Merenda 1 cup Green Gram 1 cup Coconut scraped 1/2 cup Jaggery (gur) grated to taste Salt Method Soak the moong overnight in two cups of water. Drain. Grease a flat plate. Take moong, grated coconut, grated jaggery, salt and one cup of water in a pan. Cook on low heat and simmer till all the ingredients are well mixed and the merenda is reduced to half its quantity. While cooking stir continuously to prevent it from burning. Pour the mixture into the greased plate and spread evenly. Cut into squares or diamonds and serve. Nutrition Info Calories 1471 Carbohydrates 205.3 Protein 54.2 Fat 48.2 Other Fiber Iron- 11.6mg #Coconut #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article