Medley Of Fruits With Peach Sauce Fruity dessert with exotic sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2017 in Recipes Veg New Update Main Ingredients Mangoes, Peaches Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Medley Of Fruits With Peach Sauce 4 medium Mangoes 6 medium Peaches 1/2 cup Apple juice 1/4 cup Powdered sugar 12 slices Pineapple 4 medium Plums 4 tablespoons Brown sugar for garnish Cherries Method Cut two peaches roughly. Peel and cut mango roughly. Blend mango and peach pieces with half of the apple juice in a blender. Transfer the puree into a pan. Add powdered sugar and the remaining apple juice and simmer for five minutes. Strain the sauce and cook again to reduce till it attains a thick sauce type consistency. Deseed plums and slice. Core the pineapple slices. Cut the remaining peaches into slices. In a plate arrange the fruits thus: pineapple slice, plum slice, peach slice. Repeat this order twice. Pour the sauce over these fruits and top with brown sugar. Flambé. Place a cherry on top and serve immediately. Nutrition Info Calories 2088 Carbohydrates 470.7 Protein 24.1 Fat 10.7 Other Fiber Fiber- 69.6gm #Brown sugar #Plums #Powdered sugar #Pineapple #Cherries #Peaches #Mangoes #Apple juice Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article