How to make Medley Of Fruits With Peach Sauce -

Fruity dessert with exotic sauce.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mangoes (आम), Peaches (आड़ु)

Cuisine : Fusion

Course : Desserts

For more recipes related to Medley Of Fruits With Peach Sauce checkout Chocolate Coated Mango, Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Peach Party chana dates hulwa Orange Rasmalai With Pista Coulis Thai Coconut Pancakes

Medley Of Fruits With Peach Sauce

Medley Of Fruits With Peach Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Medley Of Fruits With Peach Sauce Recipe

  • Mangoes 4 medium

  • Peaches 6 medium

  • Apple juice 1/2 cup

  • Powdered sugar 1/4 cup

  • Pineapple 12 slices

  • Plums 4 medium

  • Brown sugar 4 tablespoons

  • Cherries for garnish


Step 1

Cut two peaches roughly.

Step 2

Peel and cut mango roughly. Blend mango and peach pieces with half of the apple juice in a blender.

Step 3

Transfer the puree into a pan. Add powdered sugar and the remaining apple juice and simmer for five minutes. Strain the sauce and cook again to reduce till it attains a thick sauce type consistency. Deseed plums and slice. Core the pineapple slices. Cut the remaining peaches into slices.

Step 4

In a plate arrange the fruits thus: pineapple slice, plum slice, peach slice. Repeat this order twice.

Step 5

Pour the sauce over these fruits and top with brown sugar. Flambé.

Step 6

Place a cherry on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.