Medley Of Fruits With Peach Sauce

Fruity dessert with exotic sauce. This recipe has featured on the show Khanakhazana.

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Medley Of Fruits With Peach Sauce
Main Ingredients Mangoes, Peaches
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Medley Of Fruits With Peach Sauce

  • 4 medium Mangoes
  • 6 medium Peaches
  • 1/2 cup Apple juice
  • 1/4 cup Powdered sugar
  • 12 slices Pineapple
  • 4 medium Plums
  • 4 tablespoons Brown sugar
  • for garnish Cherries


  1. Cut two peaches roughly.
  2. Peel and cut mango roughly. Blend mango and peach pieces with half of the apple juice in a blender.
  3. Transfer the puree into a pan. Add powdered sugar and the remaining apple juice and simmer for five minutes. Strain the sauce and cook again to reduce till it attains a thick sauce type consistency. Deseed plums and slice. Core the pineapple slices. Cut the remaining peaches into slices.
  4. In a plate arrange the fruits thus: pineapple slice, plum slice, peach slice. Repeat this order twice.
  5. Pour the sauce over these fruits and top with brown sugar. Flambé.
  6. Place a cherry on top and serve immediately.

Nutrition Info

Calories 2088
Carbohydrates 470.7
Protein 24.1
Fat 10.7
Other Fiber Fiber- 69.6gm