Medley Of Fruits With Candied Rose

Ingredients list for Medley Of Fruits With Candied Rose

• 1/4 medium Watermelon
• 1/4 medium Pineapple
• 2 medium Apples
• 1 teaspoon Lemon juice
• 1/2 medium Pomegranate (anar)
• 1 Banana
• 1 Orange
• 1 Sweet lime
• 1 Chikoo
• 2 tablespoons Gulkand
• 1 cup Fresh orange or sweet lime juice

Method

1. Scoop out watermelon into small balls, using a Parisienne scoop. Scoop out pineapple also into small balls. Scoop apples into small sized balls and sprinkle with lemon juice and mix well.
2. Peel pomegranate and separate the pomegranate pearls Peel orange and sweet lime, de-seed, remove the white pith and cut the segments into two. Peel the chikoo, remove seeds and cut into thin wedges.
3. Mix candied rose petals (gulkand) with fresh orange juice or fresh sweet lime juice. Arrange the fruits in a serving plate decoratively and refrigerate. Just before serving lace the fruits with candied rose petal and fresh orange juice mixture. Serve immediately.

Nutrition Info