Mawa Roll A rich mawa stuffing makes these rolls extra special This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 06 Jun 2014 in Recipes Course New Update Main Ingredients Pancakes, Refined flour (maida) Cuisine Fusion Course Desserts Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Mawa Roll Pancakes 1 cup Refined flour (maida) 1 pinches Salt Method For the pancakes, sift flour, salt, baking powder, soda bicarbonate and sugar into a bowl. Add khoya and mix. Add milk and mix well. Ensure that there are no lumps. Correct consistency by adding more milk. Heat ghee in a pan. Put a ladleful of the batter and spread to medium thickness. Cook till done on one side then flip and cook on the other side. Transfer onto a plate and set aside. Make more pancakes with the remaining batter in the same way. For the stuffing, heat a kadai, add khoya, milk and powdered sugar and cook till soft. Add cardamom powder, pistachios and almonds and mix. Take the mixture off the heat. Place a pancake on a plate. Spread a little of the filling and roll. Make more rolls in the same way. Cut the rolls at a slant in the middle and serve hot. #Pancakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article