Mawa Anjeer Burfi Crunchy, chewy and velvety - a trio of sensations in one bite By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Mawa, Dried Figs Cuisine Hyderabadi Course Mithais Prep Time 31-40 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Mawa Anjeer Burfi 375 grams Mawa 7-8 Dried Figs chopped 1/2 cup Sugar 1 teaspoon Liquid glucose 5-6 Almond chopped 5-6 Cashewnuts chopped Method Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely, and the khoya starts to melt. Add the liquid glucose and continue to cook, stirring continuously, for thirteen minutes, or till the mixture thickens and begins to leave the sides of the kadai. Add the almonds, cashew nuts and dried figs, and mix well. - Transfer the mixture to a greased six-by-eight-inch aluminium tray and spread it evenly. Leave to cool to room temperature. Cut into squares and serve. Nutrition Info Calories 2130 Carbohydrates 78.2 Protein 220.7 Fat 103.7 #Liquid glucose #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article