Mashed sweet Potatoes Thai Style-Cook Smart Thai red curry paste adds a lovely flavour and zing to the mashed sweet potatoes This recipe is from FoodFood TV channel By Sanjeev Kapoor 26 Oct 2018 in Recipes Course New Update Advertisment Main Ingredients Sweet potatoes, Thai red curry paste Cuisine Thai Course Main Course Vegetarian Prep Time 0-5 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Mashed sweet Potatoes Thai Style-Cook Smart 4-5 Sweet potatoes peeled 1 teaspoon Thai red curry paste to taste Salt 2 tablespoons Butter 1/4 cup Fresh cream for garnish Spring onion greens cut into thin strips Method Roughly chop sweet potatoes and put in a deep non-stick pan. Add sufficient water and salt and cook. Add red curry paste and mix well. Cover and cook till the sweet potatoes turn soft. Strain the liquid and put the potato pieces back in the pan on heat and mash with a masher. Add butter and cream and mix well. Switch off heat. Serve hot garnished with spring onion green strips. #Butter #Fresh cream #Spring onion greens #Sweet potatoes #Thai red curry paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article