Mashed Sweet Potatoes Thai Style

Ingredients 

• 4-5 sweet potatoes, peeled
• 1 teaspoon Thai red curry paste
• Salt to taste
• 2 tablespoons butter
• 1/4 cup fresh cream
• Spring onion greens cut into thin strips for garnish

Method

1. Roughly chop sweet potatoes and put in a deep non-stick pan. Add sufficient water and salt and cook.
2. Add red curry paste and mix well. Cover and cook till the sweet potatoes turn soft.
3. Strain the liquid and put the potato pieces back in the pan on heat and mash with a masher.
4. Add butter and cream and mix well. Switch off heat.
5. Serve hot garnished with spring onion green strips.