Masala papad Deep fried papads topped with bhel. By Sanjeev Kapoor 08 Jul 2014 in Recipes Course New Update Main Ingredients Urad dal Papads, Tomatoes Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Masala papad 4 Urad dal Papads to deep fry Tomatoes 4 medium Tomato, chopped 4 medium Onion, chopped 1 cup Pomegranate pearls 2 tablespoons Lemon leaves 1/2 kilogram Puffed rice (kurmura/murmura) to taste Salt 1 cup Sev 1 cup Raw peanuts for garnish coriander leaves, chopped Method Heat sufficient oil in a non-stick kadai. Deep fry the papads and set it aside. Drain on absorbent paper. In the same oil fry the peanuts. Drain on absorbent paper and set aside. In a bowl mix together tomatoes, onions, pomegranate pearsls, lemon juice, murmura, salt, sev and fried peanuts and top the mixture on the papads. Serve garnished with coriander leaves. #Lemon leaves #Pomegranate pearls #Puffed rice (kurmura/murmura) #Raw peanuts #Salt #Sev Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article