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Main Ingredients | Cheese, Cottage CHeese |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Masala Cheese Kachori
- 1/4 cup Cheese
- 1/2 cup Cottage CHeese grated
- 1 cup Refined flour (maida)
Method
- Make a dough with refined flour, salt, ghee, black pepper powder and little water to make a soft dough. Set aside for ten minutes. In a bowl make mix together cheese, cottage cheese, onion, tomato and green chillies.
- Divide the dough into equal portions and roll into balls. Flatten each dough ball and stuff with a portion of the filling, gather the edges and seal.
- Roll into small kachoris. Heat sufficient oil in a kadai and deep fry the kachoris on medium heat, a few at a time, till crisp and golden brown in colour.
- Drain on absorbent paper. Serve hot.
Nutrition Info
Calories | 850 |
Carbohydrates | 105.8 |
Protein | 34.1 |
Fat | 32.2 |
Other Fiber | Niacin- 3.7mg |
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