How to make Masala Cheese Kachori -
Delicious spicy-cheesy kachoris.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cheese (चीज़), Cottage CHeese
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Masala Cheese Kachori checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Almond and Date Crunchies Seyal Maani Vegetable Chop - SK Khazana Chicken Keema Pattice
Masala Cheese Kachori Recipe Card
Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Masala Cheese Kachori Recipe
Cheese 1/4 cup
Cottage CHeese grated 1/2 cup
Refined flour (maida) 1 cup
Salt to taste
Ghee 2 teaspoons
Black pepper powder to taste
Onion chopped 1 medium
Tomato chopped 1 medium
Green chillies chopped 3
Chaat masala 1/2 teaspoon
Method
Step 1
Make a dough with refined flour, salt, ghee, black pepper powder and little water to make a soft dough. Set aside for ten minutes. In a bowl make mix together cheese, cottage cheese, onion, tomato and green chillies.
Step 2
Divide the dough into equal portions and roll into balls. Flatten each dough ball and stuff with a portion of the filling, gather the edges and seal.
Step 3
Roll into small kachoris. Heat sufficient oil in a kadai and deep fry the kachoris on medium heat, a few at a time, till crisp and golden brown in colour.
Step 4
Drain on absorbent paper. Serve hot.
Nutrition Info
Calories : 850 Kcal
Carbohydrates : 105.8 gm
Protein : 34.1 gm
Fat : 32.2 gm
Other : Niacin- 3.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
