A versatile product used to decorate cakes or to serve as candy

New Update
Main Ingredients Almonds, Powder sugar
Cuisine French
Course Desserts
Prep Time 6-10 minutes
Cook time 11-15 minutes
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Marzipan

  • 2 cups Almonds ground
  • 1/2 cup Powder sugar
  • 1 cup Icing sugar sifted
  • 1 teaspoon Lemon juice
  • 1/2 Egg


  1. Stir the ground almonds, powdered sugar and icing sugar in a bowl until well mixed.
  2. Make a well in the center and add lemon juice and egg. Knead the mixture into soft, smooth, but firm dough.
  3. Marzipan can be stored refrigerated, covered with cling film.
  4. Chef's Tip
  5. Makes 500 grams Marzipan is very versatile. You can mould it into shapes like fruits, roses, hearts etc, and serve as candy or use to decorate cakes.

Nutrition Info

Calories 2304
Carbohydrates 196.2
Protein 53.9
Fat 144.8
Other Fiber Iron- 17.5mg