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Main Ingredients | Almonds, Powder sugar |
Cuisine | French |
Course | Desserts |
Prep Time | 6-10 minutes |
Cook time | 11-15 minutes |
Serve | |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Marzipan
- 2 cups Almonds ground
- 1/2 cup Powder sugar
- 1 cup Icing sugar sifted
- 1 teaspoon Lemon juice
- 1/2 Egg
Method
- Stir the ground almonds, powdered sugar and icing sugar in a bowl until well mixed.
- Make a well in the center and add lemon juice and egg. Knead the mixture into soft, smooth, but firm dough.
- Marzipan can be stored refrigerated, covered with cling film.
- Chef's Tip
- Makes 500 grams Marzipan is very versatile. You can mould it into shapes like fruits, roses, hearts etc, and serve as candy or use to decorate cakes.
Nutrition Info
Calories | 2304 |
Carbohydrates | 196.2 |
Protein | 53.9 |
Fat | 144.8 |
Other Fiber | Iron- 17.5mg |
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