How to make Mango and Chilli Sorbet
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mango puree (मैंगो प्यूरी ), Birds eye chillies (बर्डस-आई चिल्ली)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Mango and Chilli Sorbet checkout Fruit Srikhand, Mango Custard, Mango and Coconut Cheesecake, Sweet Mango Dim sums . You can also find more Desserts recipes like Coffee Mousse Canape Chocolate Tea Cake Banana Delight Red Wine Syllabub
Mango and Chilli Sorbet Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango and Chilli Sorbet Recipe
Mango puree 2½ cups
Birds eye chillies 1 teaspoon
Castor sugar (caster sugar) 1 cup + 1 teaspoon
Liquid glucose 65 grams
Juice of 2 lemons
Method
Step 1
To make the syrup, heat 180 ml water along with the castor sugar and glucose in a non-stick pan. Bring to a boil and simmer for three minutes. Remove from heat and cool.
Step 2
Take 200 ml of the prepared syrup back in the pan and bring to a boil. Add the chilli, mix and remove from heat. Cool completely.
Step 3
Add the lemon juice, mix well and refrigerate overnight. Use the remaining syrup to prepare more batches of the sorbet.
Step 4
Pass the mixture through a fine sieve and churn in an ice cream maker. Freeze till set.
Step 5
Serve.
Nutrition Info
Calories : 998 Kcal
Carbohydrates : 240.4 gm
Protein : 3.5 gm
Fat : 2.1 gm
Other : Potassium- 930.7mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
