How to make Mango Pineapple Oats Crumble -
Mango and pineapple cubes covered with oats and honey and baked.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Ripe Mangoes (पके हुए आम), Tinned Pineapple (टिन्ड पाइनेपल)
Cuisine : Fusion
Course : Desserts
For more recipes related to Mango Pineapple Oats Crumble checkout Mango Soufflé, Eve’S Pudding With Mango, Mango And Blueberry Crumble, Mango Cheesecake With Oats . You can also find more Desserts recipes like Healthy Fruit and Nut Crumble Yogurt And Chiku Ice Cream Caramelized Banana Sundae Strawberry Cheese Tart
Mango Pineapple Oats Crumble Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Mango Pineapple Oats Crumble Recipe
Ripe Mangoes peeled 2
Tinned Pineapple 4
Oats 1/2 cup
Cinnamon powder a pinch
Honey 1/2 cup
Method
Step 1
Preheat the oven to 180°C. Cut into mangoes into small cubes and put into a bowl. Add a pinch of cinnamon powder and mix well.
Step 2
Place the oats in another bowl, add honey and mix. Put some of oats-honey mixture into 4 ramekin moulds and spread evenly.
Step 3
Halve each pineapple slice and fit into the moulds over the oats. Put the mango cubes evenly over the pineapple.
Step 4
Put some oats-honey mixture over the mango. Place the moulds in the preheated oven and bake for 25-30 minutes. Serve hot.
Nutrition Info
Calories : 637 Kcal
Carbohydrates : 16.4 gm
Protein : 156.1 gm
Fat : 7.9 gm
Other : Potassium: 841
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
