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Mango Pineapple Oats Crumble

Mango and pineapple cubes covered with oats and honey and baked. This recipe is from FoodFood TV channel

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Mango Pineapple Oats Crumble
Main Ingredients Ripe Mangoes, Tinned Pineapple
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Mango Pineapple Oats Crumble

  • 2 Ripe Mangoes peeled
  • 4 Tinned Pineapple
  • 1/2 cup Oats
  • a pinch Cinnamon powder
  • 1/2 cup Honey

Method

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  1. Preheat the oven to 180°C. Cut into mangoes into small cubes and put into a bowl. Add a pinch of cinnamon powder and mix well.
  2. Place the oats in another bowl, add honey and mix. Put some of oats-honey mixture into 4 ramekin moulds and spread evenly.
  3. Halve each pineapple slice and fit into the moulds over the oats. Put the mango cubes evenly over the pineapple.
  4. Put some oats-honey mixture over the mango. Place the moulds in the preheated oven and bake for 25-30 minutes. Serve hot.

Nutrition Info

Calories 637
Carbohydrates 16.4
Protein 156.1
Fat 7.9
Other Fiber Potassium: 841
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