Mango Pineapple Oats Crumble Mango and pineapple cubes covered with oats and honey and baked. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Jan 2014 in Recipes Course New Update Main Ingredients Ripe Mangoes, Tinned Pineapple Cuisine Fusion Course Desserts Prep Time 21-25 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Mango Pineapple Oats Crumble 2 Ripe Mangoes peeled 4 Tinned Pineapple 1/2 cup Oats a pinch Cinnamon powder 1/2 cup Honey Method Advertisment Preheat the oven to 180°C. Cut into mangoes into small cubes and put into a bowl. Add a pinch of cinnamon powder and mix well. Place the oats in another bowl, add honey and mix. Put some of oats-honey mixture into 4 ramekin moulds and spread evenly. Halve each pineapple slice and fit into the moulds over the oats. Put the mango cubes evenly over the pineapple. Put some oats-honey mixture over the mango. Place the moulds in the preheated oven and bake for 25-30 minutes. Serve hot. Nutrition Info Calories 637 Carbohydrates 16.4 Protein 156.1 Fat 7.9 Other Fiber Potassium: 841 #Cinnamon powder #Honey #Oats Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article