Mango Pineapple Oats Crumble

Ingredients list for Mango Pineapple Oats Crumble

• 2 Ripe Mangoes peeled
• 4 Tinned Pineapple
• 1/2 cup Oats
• a pinch Cinnamon powder
• 1/2 cup Honey

Method

1. Preheat the oven to 180°C. Cut into mangoes into small cubes and put into a bowl. Add a pinch of cinnamon powder and mix well.
2. Place the oats in another bowl, add honey and mix. Put some of oats-honey mixture into 4 ramekin moulds and spread evenly.
3. Halve each pineapple slice and fit into the moulds over the oats. Put the mango cubes evenly over the pineapple.
4. Put some oats-honey mixture over the mango. Place the moulds in the preheated oven and bake for 25-30 minutes. Serve hot.

Nutrition Info