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Main Ingredients | Mango, Lychee |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Mango Lychee Cheese Cake
- 2 Mango chopped
- 12 Lychee tinned
- 12 Ginger cookies
- 60 grams Butter
- 300 grams Cream cheese
- 1 cup Cream whipped
- 2 teaspoon Gelatin
Method
- Preheat oven at 180° C. Crush ginger cookies in a mixer jar. Transfer into a bowl, add butter and mix.
- Spread this mixture in a cake tin. Bake in the preheated oven for 5-6 minutes.
- Whisk together cream cheese and whipped cream. Add gelatin and whisk.
- Roughly chop lychees and add and mix well. Add mangoes and mix well.
- Remove the cake tin from the oven and spread the lychee-mango mixture over the cookies base evenly.
- Chill in the deep freezer for 10 minutes.
- Take it out of the deep freezer and let it set in the refrigerator overnight.
- Cut into wedges and serve chilled.
Nutrition Info
Calories | 2577 |
Carbohydrates | 149 |
Protein | 32.7 |
Fat | 208.3 |
Other Fiber | Vitamin C- 94mg |
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