How to make Mango Delight -

Mango ice cream, mango pulp, mango juice and milk blended together and served chilled.

Sanjeev Kapoor

This recipe is contributed by Member MEENU GUPTA.

Main Ingredients : Raw mangoes (कच्चे आम), Sugar

Cuisine : Fusion

Course : Beverages

Mango Delight

Mango Delight Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Mango Delight Recipe

  • Raw mangoes boiled 4

  • Sugar 8 tablespoons

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) a few strands


Step 1

Remove the skin of the mangoes and take out the pulp.

Step 2

Add sugar, green cardamom powder and saffron and blend it in a blender to a smooth paste.

Step 3

Add six cups of water and mix well. Keep it the refrigerator.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.