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Main Ingredients | Large ripe Mango, Mango pulp |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 2.30-3 hour |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Mango Chocolate Custard
- 1 Large ripe Mango
- 5 teaspoons Mango pulp
- 1 cup + a few wedges White chocolate grated
- 1 1/2 tablespoons Vanilla custard powder
- 2 cups Milk
- 1 cup Fresh cream
Method
- Peel mango.
- Take custard powder in a bowl. Add milk and whisk well.
- Heat a non-stick pan. Put custard mixture in it and cook, stirring once in a while, till it thickens.
- Remove the seed and roughly chop mango. Put some of the pieces in each of 4 individual ramekin moulds.
- Add cream to custard and mix well. Switch off heat and transfer the custard into a bowl. Add chocolate and mix well till chocolate melts.
- Add mango pulp and mix well. Pour the custard mixture over the mango pieces in the moulds and refrigerate for 2-2½ hours or till set.
- Garnish with remaining chopped mango and a wedge of white chocolate. Serve chilled.
Nutrition Info
Calories | 1287 |
Carbohydrates | 118.3 |
Protein | 35.1 |
Fat | 77.3 |
Other Fiber | Vitamin C-40mg |
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