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| Main Ingredients | Corn Kernels, Crisp Puri |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 31-40 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Makke Ki Papdi Chaat
- 1/2 cup Corn Kernels boiled
- 20 Crisp Puri
- 2 tablespoons Oil
Method
- Heat oil in a non stick pan, add mustard seeds, curry leaves and green chillies.
- When the seeds splutter, add American corn and sauté for five minutes. Add tamarind chutney and salt and cook for another two minutes. Set aside to cool.
- Arrange the puris on a plate and spoon the mixture on it. Sprinkle sev and chaat masala on top and serve immediately.
Nutrition Info
| Calories | 985 |
| Carbohydrates | 110.4 |
| Protein | 19.3 |
| Fat | 51.8 |
| Other Fiber | Niacin- 2.7mg |
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