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Makai Halwa

Ground corn cooked with nuts and khoya. This recipe is from FoodFood TV channel

By Sanjeev Kapoor in Recipes Course
New Update
Makai Halwa
Main Ingredients Corn kernels
Cuisine Indian
Course Desserts
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Makai Halwa

  • 400 grams Corn kernels

Method

  1. Coarsely grind corn without using water.Heat ghee in a non stick kadai.
  2. Add cashewnuts and raisins and sauté lightly.
  3. Add corn and sauté for 10-15 minutes.
  4. Add green cardamom powder, sugar and mix.
  5. Add khoya and sauté for 5-6 minutes.
  6. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 1953
Carbohydrates 206.2
Protein 57.2
Fat 99.9
#Corn kernels
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