Maaz Paashi Roti

Ingredients list for Maaz Paashi Roti

• 1 1/2 cups Wholewheat Flour
• to taste Ghee
• 4 tablespoons Ghee
• for dusting Refined flour (maida)
• as required Butter

Method

1. Sift the flour with salt, add half cup of water and knead it to a soft dough. Cover with a damp cloth and keep aside for fifteen to twenty minutes.
2. Divide the dough into eight equal portions and roll into small chappatis. Brush each chappati with half a teaspoon of ghee and fold it in half.
3. Brush half a teaspoon of ghee on the folded chappati and fold again into a small triangle and dust with refined flour Roll these triangles into thick rotis and cook on a griddle without using any ghee till cooked on both sides.
4. Serve hot topped with homemade butter.

Nutrition Info