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Main Ingredients | Chicken Mince, Lemon Rind |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Lemon Garlic Chicken Burger
- 500 grams Chicken Mince
- 4-5 cloves Lemon Rind
- 2 tablespoons Thai chilli sauce
- 1 tablespoon Lemon rind grated
- 1 teaspoon Lemon juice
- 4 tablespoons Olive oil
- 1 medium Onions halved
- 4 Buns
- 4 Lettuce leaves
Method
- Combine chicken mince, crushed garlic, one and a half tablespoons Thai chilli sauce, lemon rind and two teaspoons lemon juice in a bowl.
- Transfer into a mixer jar and grind till smooth. Divide into four portions.
- Heat two tablespoons oil in a non stick grill pan. With wet hands take each portion of the chicken mixture and shape into a patty. Place it in the pan and grill, turning sides once, till both the sides are evenly cooked and golden. Slice the halved onion
- Heat the remaining oil in a non stick pan, add the onion and sauté till lightly coloured. Add the remaining Thai chilli sauce and the remaining lemon juice and sauté for half a second.
- Transfer into a bowl. Halve the burger buns horizontally and warm them on a heated pan till lightly crisp. Place them on the work top. Place lettuce leaves over one half. Dribble a little of the onion chutney over it and place the chicken patty on it.
- Cover with the second half and serve immediately with the remaining onion chutney.
Nutrition Info
Calories | 1561 |
Carbohydrates | 91.4 |
Protein | 142.8 |
Fat | 69.3 |
Other Fiber | Vitamin B12- 2.8mcg |
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