How to make Lemon Coriander Soup with Sweetcorn -

Tangy coriander soup with sweetcorn. A tasty and instant sweet corn soup with the flavour of lemon and fresh coriander. It is sure to tickle your tastebuds as you palate them. This hearty soup is the perfect remedy to a cold winter morning and will keep you comfort.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet corn (मकई के दाने), Fresh coriander

Cuisine : Fusion

Course : Soups

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For more recipes related to Lemon Coriander Soup with Sweetcorn checkout Mexican Corn Soup, Sweetcorn Chowder, Sweet Corn Soup, Makai Aur Sabz Ka Shorba . You can also find more Soups recipes like Potato and Cheese Soup, Broccoli And Toasted Pinenut Shorba, Vegetable Pesto Rings, Roasted Pepper Soup.

Lemon Coriander Soup with Sweetcorn

Lemon Coriander Soup with Sweetcorn Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lemon Coriander Soup with Sweetcorn Recipe

  • Sweet corn 1 cup

  • Fresh coriander chopped 1/4 cup

  • Lemon 2

  • Vegetable stock 4 1/2 cups

  • Lemon grass roots 2 inch pie

  • Ginger,chopped 1 inch pie

  • Lemon leaves 4-5

  • Salt to taste

  • Cornflour/ corn starch 3 teaspoons

  • Vinegar 1 teaspoon

Method

Step 1

Heat 4 cups vegetable stock in a deep non stick pan. Chop lemon grass root and add along with ginger and lemon leaves and let it boil for 3-4 minutes.

Step 2

Chop coriander leaves finely.Take the lemon grass root, ginger and lemon leaves out of the pan. Add cream style sweet corn and mix well. Add salt and mix.

Step 3

Mix cornstarch with ½ cup vegetable stock till smooth and add to the soup. Mix well and cook till the soup thickens.

Step 4

Add coriander leaves and vinegar and mix well. Squeeze the juice of the lemons and mix. Serve piping hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.