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Lemon Coriander Soup with Sweetcorn

Tangy coriander soup with sweetcorn. A tasty and instant sweet corn soup with the flavour of lemon and fresh coriander. This recipe is from FoodFood TV channel

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Lemon Coriander Soup with Sweetcorn
Main Ingredients Sweet corn, Fresh coriander
Cuisine Fusion
Course Soups
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Lemon Coriander Soup with Sweetcorn

  • 1 tin Sweet corn cream style
  • 1/4 cup Fresh coriander chopped
  • 2 Lemon
  • 4 1/2 cups Vegetable stock
  • 2 inch Lemon grass roots
  • 1 inch pie Ginger,chopped
  • 4-5 Lemon leaves
  • to taste Salt
  • 3 teaspoons Cornflour/ corn starch
  • 1 teaspoon Vinegar

Method

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  1. Heat 4 cups vegetable stock in a deep non stick pan. Chop lemon grass root and add along with ginger and lemon leaves and let it boil for 3-4 minutes.
  2. Chop coriander leaves finely.Take the lemon grass root, ginger and lemon leaves out of the pan. Add cream style sweet corn and mix well. Add salt and mix.
  3. Mix cornstarch with ½ cup vegetable stock till smooth and add to the soup. Mix well and cook till the soup thickens.
  4. Add coriander leaves and vinegar and mix well. Squeeze the juice of the lemons and mix. Serve piping hot.

Nutrition Info

Calories 392
Carbohydrates 12.9
Protein 63
Fat 6.9
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