Lemon Butter Cookies

Ingredients list for Lemon Butter Cookies

• 2 Lemon zest
• 1/2 tablespoon Lemon juice

Method

1. Preheat oven at 180°C.
2. Take butter in a bowl. Add castor sugar and beat well.
3. Add egg and beat again. Add refined flour, zest of 1 lemon, lemon juice and baking powder and mix well. Knead into a dough and refrigerate for 20-25 minutes.
4. Divide dough into equal portions and shape them into cookies. Place the cookies on a silicon sheet placed on a baking tray.
5. Grate remaining lemon on top of cookies and sprinkle brown sugar on top. Press lightly.
6. Put the tray in the preheated oven and bake for 12-15 minutes.
7. Remove from heat, cool and serve.

Nutrition Info