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| Main Ingredients | Pistachios, Refined flour |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Lemon And Pistachio Cookies
- 1/2 teaspoon Pistachios
- 20 Refined flour
- 110 grams Refined flour (maida)
- 2 tablespoons Cornflour/ corn starch
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 100 grams Butter , chilled and diced
- 110 grams Sugar
- 1-2 tablespoons Milk,chilled
Method
- Preheat oven to 180°C. Grease a baking tray. Sieve refined flour, cornflour, baking powder and salt into a bowl.
- Add butter and mix with fingertips till the mixture resembles breadcrumbs. Add sugar, lemon rind and mix. And milk and mix into a dough. Roll it into a cylinder and refrigerate for fifteen minutes. Cut into half inch thick roundels. Flatten each slightly with palms and press one of each cookie in the coarsely ground pistachios.
- Place the cookies, pistachio side up, on the greased tray with sufficient space between each. Bake in the preheated oven for about twenty minutes. Turn them onto a wire rack to cool. Store in airtight tin.
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