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| Main Ingredients | Bottle Gourd, Fresh Cream |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 31-40 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Lauki Ice cream
- 500 grams Bottle Gourd peeled
- 1 cup Fresh Cream
- 3 cups Fresh cream
- 2 tablespoons Honey
- 1/2 teaspoon Green cardamom powder
Method
- Heat a non stick pan, add bottle guard and sugar and cook till the water evaporates and the mixture is soft.
- Remove from the heat and allow it to cool.
- In a bowl mix together fresh cream and the above mixture. Mix well. Add honey and cardamom powder. Mix again.
- Pour the mixture in a box and allow it to freeze. Once the mixture is ¾ frozen remove the mixture and whisk again.
- Allow the mixture to freeze again and serve.
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