Lauki Ice cream

Bottle gourd and cream mixed together, sweetened with sugar and honey and set in the freezer.

New Update
Main Ingredients Bottle Gourd, Fresh Cream
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Lauki Ice cream

  • 500 grams Bottle Gourd peeled
  • 1 cup Fresh Cream
  • 3 cups Fresh cream
  • 2 tablespoons Honey
  • 1/2 teaspoon Green cardamom powder


  1. Heat a non stick pan, add bottle guard and sugar and cook till the water evaporates and the mixture is soft.
  2. Remove from the heat and allow it to cool.
  3. In a bowl mix together fresh cream and the above mixture. Mix well. Add honey and cardamom powder. Mix again.
  4. Pour the mixture in a box and allow it to freeze. Once the mixture is ¾ frozen remove the mixture and whisk again.
  5. Allow the mixture to freeze again and serve.