Lasagna Pesto

Lasagne with pesto sauce, brinjal slices, mushooms, tomato concasse and mozzarella cheese. This recipe is from FoodFood TV channel

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Lasagna Pesto
Main Ingredients Lasagne sheets, Brinjal
Cuisine Italian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Lasagna Pesto

  • 12 Lasagne sheets blanched
  • 1 long Brinjal thin slices
  • 1 medium Onion
  • 4-5 Mushrooms
  • 6 tablespoons Pesto sauce
  • 1 cup White Sauce
  • 1/2 cup Mozzarella cheese grated
  • 1/2 teaspoon Black pepper powder
  • 3-4 teaspoon Tomato concasse
  • 8-10 Fresh basil leaves
  • 2-3 tablespoons Parmesan cheese grated


  1. Preheat oven to 180°C.
  2. Heat oil in a non stick pan, add brinjal slices and cook lightly.Roughly chop onions and slice mushrooms.
  3. Arrange 3 lasagna sheets in an ovenproof dish to cover the base. Spread 2 tbsps pesto sauce over them followed by mushrooms and onions.
  4. Pour ¼ cup white sauce over the vegetables and arrange 3 more lasagna sheets.Spread 2 tbspspesto sauce over them followed by ¼ cup white sauce. Sprinkle ¼ cup mozzarella cheese and arrange brinjal slices over it. Sprinkle black pepper powder.
  5. Spread tomato concasse and arrange 3 more lasagna sheets. Over these spread the remaining pesto sauce, fresh basil leaves and ¼ cup white sauce. Over this spread the remaining lasagna sheets topped with the remaining white sauce, remaining mozzarella cheese and parmesan cheese.
  6. Bake in the preheated oven for 15-20 minutes. Serve hot.

Nutrition Info

Calories 1721
Carbohydrates 64.5
Protein 183.4
Other Fiber Calcium-11