Lasagna Pesto

Ingredients list for Lasagna Pesto

• 12 Lasagne sheets blanched
• 1 long Brinjal thin slices
• 1 medium Onion
• 4-5 Mushrooms
• 6 tablespoons Pesto sauce
• 1 cup White Sauce
• 1/2 cup Mozzarella cheese grated
• 1/2 teaspoon Black pepper powder
• 3-4 teaspoon Tomato concasse
• 8-10 Fresh basil leaves
• 2-3 tablespoons Parmesan cheese grated

Method

1. Preheat oven to 180°C.
2. Heat oil in a non stick pan, add brinjal slices and cook lightly.Roughly chop onions and slice mushrooms.
3. Arrange 3 lasagna sheets in an ovenproof dish to cover the base. Spread 2 tbsps pesto sauce over them followed by mushrooms and onions.
4. Pour ¼ cup white sauce over the vegetables and arrange 3 more lasagna sheets.Spread 2 tbspspesto sauce over them followed by ¼ cup white sauce. Sprinkle ¼ cup mozzarella cheese and arrange brinjal slices over it. Sprinkle black pepper powder.
5. Spread tomato concasse and arrange 3 more lasagna sheets. Over these spread the remaining pesto sauce, fresh basil leaves and ¼ cup white sauce. Over this spread the remaining lasagna sheets topped with the remaining white sauce, remaining mozzarella cheese and parmesan cheese.
6. Bake in the preheated oven for 15-20 minutes. Serve hot.

Nutrition Info